Chinese Food
All Recipes
Smiley face rice pancake
Children don't like rice. So rice always needs all kinds of ideas. All kinds of methods can make children like it.
[eat more and thin] three delicacies (braised without oil)
Three delicacies are famous dishes in Northeast China. They are so-called vegetables that are more delicious than meat dishes. It's very delicious and delicious. So I want to make a low fat and low calorie healthy version of the three delicacies... ...
Boiled meat slices
Recently, I was looking forward to my life. It happened that the guest I saw yesterday was Zhang Jie from Sichuan. So chef Huang cooked pork slices for him. My food is naturally greedy for boiled meat slices. It seems to be a complex dish, but i... ...
Beef luncheon
This beef luncheon meat is used as additive 0 at home. It can be used to make chicken and pork in the same way.
The flavor of missing home
I'm from Jiaodong. Jiaodong people make dumplings with thin skin and big filling. They can eat 30 dumplings in other places. Come to my house and you can eat 15 at most because I make one dumpling and two dumplings at the top. Dumplings are actu... ...
Tomato cup
Tomato has the function of appetizing and relieving food, promoting body fluid and thirst. This tomato cup will make you have a big appetite when summer comes. It's a delicious food for health preservation after dinner.
Braised eggplant
It was cooked by my father. It was cooked by my sister. It was super delicious. I tried it for the first time when I was free at home. It tasted great. I liked it. It's a big loss not to be a cook. Ha ha ha ha ha
Dinner
Braised spareribs, eggplant with beans and cucumber with fungus
Scallion flavored pasta
After watching the video of microblog blogger Xiaoqiu making pasta, I tried to do it. Because there is no electric cake Dang, only a pan. I'm afraid it's not easy to do too much. So I halved the ingredients in the recipe of the blogger. It's ver... ...
Yoghurt and egg cake
After lunch break, I had a cup of yogurt. I didn't think it was enough. There were some native eggs brought back by my mother in the refrigerator. All I wanted was an omelet. But I prefer the taste of yogurt. I'll have a yogurt omelet. Improve t... ...
Dumplings with wine, leek, meat, eggs and fried dumplings
Northerners especially like dumplings and steamed buns. They ask why. It's easy. It's not very easy to have a meal, meat, eggs and staple food. Last night, I made more dumplings and put them in the refrigerator for freezing. This morning, I'll f... ...
Tuna lunch meat egg sandwich
Picnic food ~ nutritious breakfast. It's good to eat (6 sandwiches)
Black Forest Qifeng cake (rice cooker)
Weekend afternoon. In my spare time, I made a black forest Qifeng cake with rice cooker. It was dried with a little raisin. So, it looks like there are some small black spots. The buckles were dried for more than an hour. The demoulding was succ... ...
Braised fish (pomfret)
The pomfret is a kind of common edible sea fish. Its body is silvery white. So this kind of sea pomfret is also called Silver Pomfret. The body flat bone is less flesh and more fresh. It is loved by people. Pomfret is rich in nutrition and prote... ...
Shrimp with pepper and salt skin
Skin shrimp is also called Pipa shrimp, skin shrimp, shrimp rake, shrimp male camel, lainiao shrimp, mantis shrimp and Squilla. It is a kind of seafood with rich nutrition, fresh juice and tender meat. Its meat is rich in water. It tastes fresh,... ...
